So, you’re around to chef dinner yet you’re tired and lazy, and also the last thing you want to carry out is operation out to the save to buy an onion. However what’s that in the pantry, hiding behind the baking soda and the anchovies? that onion powder! A perfectly good substitute, you can think.

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After all, onion powder is just dried and also pulverized onions—the essence that onion, if girlfriend will. Yet just due to the fact that the two have actually a really close partnership doesn’t average they can be provided interchangeably. Each is unique, and also before you walk swapping one because that the other, friend should take into consideration what each brings to the table.

Fresh onions are much more than your taste. They have texture—a real crunch when raw, a buttery softness when caramelized. They’re additionally approximately 89% water, which way that when you chef with them, you’re introducing moisture right into your dish.

Onion powder, ~ above the other hand, originates from onions that have actually been dried (either air-dried, dehydrated, or freeze-dried) and also then crushed to varying degrees, from flakes come powder. No texture, no water, and also a much more concentrated oniony punch. And also just favor with new onions, the odor of onion flour varies, too. It can be make from any kind of kind the onion, be it biting white, milder red, or sweeter yellow. It deserve to be made specifically of the bulb—the onioniest part of the onion—or the can encompass the root, stem, or skin. The onions have the right to be dry-roasted before they’re pulverized, causing a golden-brown, mellow-but-toasty powder—or not! Regardless, what you’re acquiring is undeniably distinctive from a whole onion.

Onion powder offers offers that umami-forward, nearly nostalgic-tasting something-something that keeps girlfriend coming back bite after bite. Usage it where you would garlic powder—when you desire to introduce large flavor without added wetness or texture: Think dry rubs, popcorn seasoning, potato chips, blended nuts, hamburgers, or the dredging because that chicken cutlets.


Adding life onion come potato chips would be... No good. These acquire their irresistible flavor from onion powder, instead.

Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski

And sometimes, new onions and also onion powder have the right to actually boost each other. Want to litter a pinch right into this onion dip? Go right ahead. Desire to add some to a frittata or scramble? Fine! This potato salad to be actually emerged with the idea that each has actually something to give. Which is all to say: yes no factor that you can not add onion flour to a food that currently calls because that onions, but don’t usage it together a 1:1 stand-in.

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Both onions and onion powder room delicious in their own right, and they have the right to be even better together. It’s sufficient to bring tears to her eyes. (Well, at least sometimes.)

The much more you know, the far better your potato salad will certainly be:


This recipe to be an forgive to combine our favourite potato chip flavor through the creamy, salty "salad" of our dreams. To hammer that home, the entirety dish is topped through crumbled tart cream and also onion potato chips.