Asimple an approach with one untraditional proportion of water-to-rice together with a fewhelpful hintsensures fluffy, perfectly cooked rice every time.

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The basics have the right to be yes, really helpful.

Case in point: too many of civilization have inquiry me exactly how to prepare great rice. An economic pantry staple, rice befuddles numerous of us, as it frequently turns out gummy and also sticky as soon as it have to be light and also fluffy.

Usually, all it take away is a little method tweaking to finish up with the perfect pot of rice, even if it is white or brown, brief grain or long.

I have actually been an interpretation to market a “Rice 101” because that a if now, kind of like the execution I have done for quinoa and millet.

Everyonein my family adores a heaping plateful that rice, ideally with a small soy sauce sprinkled ~ above top. In fact, mine husband considers this the perfect lunch. So straightforward but therefore good.

After a virulent stomach virus recently passed with our family, I had no factor not to finally share my simple how-to. After all, the guys barely ate a thing for three full days and, when they were ultimately ready to consume something solid, rice to be the just thing the appealed.

So, whether you are food preparation rice as one of the BRAT sickness staples (I recently had actually to define this to my brother-BRAT is an acronym for bananas, rice, applesauce, and toast-all of i m sorry are basic on the GI tract), or just want a perfectly prepared side food or base for your favorite Chinese, Mexican, Thai, or Indian meal, the following method should set you on the path to perfectly all set grains every solitary time.

I’ve tested the process of food preparation rice seemingly plenty of numbers of ways, and also my best tips are summed increase below. Yet first…

Which rice works through this recipe?

Long serial white riceMedium grain white riceWhite basmati rice (small time convey included)Medium and long serial brown rice (adjustment come amount of water and cooking time noted)

How execute I do perfect rice?

Perhaps most importantly, measure the rice and also water accurately and use a timer. Precision is the ultimate key to success, and once you discover the perfect formula, you can replicate it every single time. (See photo below for interesting quandary.)Note the this rice will be fully cooked come the al dente stage. If you favor softer rice, add secondary 2 tablespoons the water in ~ the start.Use a pot v a tight-fitting lid. This will ensure that all the moisture needed to hydrate the rice stays in the pot.Make sure your pot is huge enough. Rice expands as it cooks, and it will cook far better if that has adequate space. A 2-quart saucepan is what I commonly use because that 1 cup of rice. If cooking much more than 1 cup of rice in ~ a time, girlfriend will have the most success through a pot the is 4-5 time the water level at the start.“Starve the grain.” The usual ratio we see for cooking rice is 1 cup rice to 2 cup water. I discover a ratio of 1 cup rice to 1½ cup water (1¾ cup water for brown rice) leads to a much better result.Do I should rinse rice? The brief answer is “no.” much more on the later.Add the rice in addition to the water, no to already boiling water. The previous will permit for a slow, even absorption if the latter will chef the external layer that the rice too quickly.
Once the water pertains to a cook (over tool high heat) and also you sheathe the pot, revolve the warm to low. for the most even absorption, the water must be at a really gentle simmer.
Avoid removing the lid when the rice is cooking. If you don’t have actually a clear lid, you might peek throughout the critical minute or two.
When the rice is done, eliminate the pot native the heat, save the lid on, and collection your timer for 10 minutes. during this rest, the rice will finish cooking as the remainingmoisture same distributes chin throughout the rice and also essentially makes the exterior that the grains drier. Fluffing the rice prior to this time has actually elapsed may result in undercooked rice or rice the is stickier with much more clumps.

These measure cups illustrate why weighing rice offers the many accuracy. Both are one cup measures and also contain 180 grams (1 cup) that rice. However as you deserve to see, the brown rice involves the optimal of the cup when the white rice is just around at the ¾ mark. In various other words, periodically the measuring cup aren’t accurate!

Does water seep out from under the lid while cooking? A larger pot or a tighter-fitting lid is most likely the solution. The appropriate pot size is 4 come 5 times the water level in ~ the start and deeper quite than wider.

I’ve gone ago and forth on this one end the years, and I have resolved on “no.” if rinsing does eliminate excess starch, which in theory deserve to make the rice stickier, the following method produces rice that outshines batches I’ve made with rinsed rice.
The exemption would be if you purchased rice indigenous a bulk bin. In this case, to wash the rice in a well mesh strainer and also drain an extremely well. This will certainly rinse off any type of dust or debris. Then, as soon as measuring the water, usage 2 tablespoons much less to account because that the moisture that continues to be on the rice.

How lot rice must I cook per person?

Measure a 4 minutes 1 cup of uncooked rice per person, or a fifty percent cup per human being for an ext generous servings. One cup that uncooked rice will yield around three cups cooked.

How lengthy will cooked rice keep?

Cooked rice will store well in the frozen fridge for number of days, therefore you may prepare that in breakthrough and reheat or make extra because that leftovers. Cooked and also refrigerated rice is also perfect because that making fried rice.
Cooked and also cooled rice may likewise be frozen for about three months. Beyond that amount of time, the grains might be slightly mushy when thawed.

How to make the many out that leftovers?

Rice is an extremely absorbent, so leftover rice can become dry if it sit for several days in the refrigerator, also though it is fine come eat. To refresh it, ns sprinkle leftovers lightly v water and also then cover through a damp record towel if warming in the microwave. That way, some of the vapor permeates the rice and brings it back to life.

More rice tips & troubleshooting:

Is the water totally absorbed but the rice still as well firm? There are number of possibilities. First is measure correctly. Even a lightly-rounded measure cup will bring about too much rice contrasted to water. If girlfriend don’t have a kitchen scale, shower the measuring cup come make specific the rice is totally below the optimal edge that the cup. Second, walk you peek while the rice was cooking?Lifting the lid permits the heavy steam to escape which, in turn, deserve to interfere with ideal cooking.Was few of the water not absorbed?Avoid removed the panfrom the stove before the fluid is completely absorbed (tilt saucepan come check). 13 minutes is the median time because that an typical stove, yet if yours is weaker, it might take 15 come 17 minutes. In addition, nothing skip relaxing the rice for 10 minutes after cooking. Throughout this stage, any type of residual water will certainly be absorbed!When you fluff the rice, walk you notice that the bottom the the pan to be scorched? This can mean 2 things. First, the heat can have been too high. Also, store in psychic that part burners are much more powerful than others and also moving to a smaller sized burner may help. Second, the pot might be also large, and this will cause the liquid to evaporate too quickly inside the pot, which will lead to burnt rice.Do you finish up v overflow chaos on the stove?Make certain your saucepan is 4 come 5 times the water level and also that it has actually a heavy lid.Remember come let the rice rest, off theburnerand through the pot covered,for 10 minutes. This gives the rice time toabsorbthe vapor in the pot and finish cooking.Keep in mind that rice will be a small sticky.While us don’t want our rice to be gluey, mushy, or otherwise overcooked, part of the innate appeal that rice is the hint of starchy stickiness. This method will an outcome in grains that separate quite easily, however it’s worth maintaining in mind. This is the nature the rice!

This pot that rice was over halfway through cooking when I eliminated the lid. When the lid is removed, a good bit of moisture escapes in the type of heavy steam and may an outcome in insufficient water through the end of the food preparation time.

How perform I deal with overcooked or undercooked rice?

If her measuring cup that rice to be on the heavy side or water overflowed indigenous the pot many thanks to a loose-fitting lid, here are some solutions:

If her rice is as well hard and no water remains at the finish of the cooking time, add a ¼ cup of water and return the rice come the stove. Cook on low, covered, because that 5 minutes and then rest for 10 minutes.If the finished rice is as well soft for her liking, friend may need to grin and bear that the very first night (and then check the steps above or email me prior to the following time!). That said, if you let the rice cool and then refrigerate that overnight, you may really well uncover that the day old rice is firmer and tastes quite good. This is because the rice naturally dries out over time.

Although many instructions for food preparation rice usage a ratio of one cup of rice to 2 cups that water, I like a small less liquid. “Starving” the grains, together I choose to say, prevents gummy rice and also instead ensures fluffy, different grains each and also every time.
1 cup (180g) white rice (short, medium, or lengthy grain; watch notes because that brown rice and white basmati rice)1½ cup (12 ounces) water (may substitute broth or stock)Optional: 1 tespoon kosher salt, or come taste, and 1 tablespoon butter (cut into tiny cubes or softened) or olive oil (these enhancements make plain rice taste really great when offered without various other sauces)
Add the water, rice, and optional salt come a large saucepan or pot v a tight-fitting lid, and set over tool high heat. When the water is bubbling gently however evenly and also the surface ar is a little bit foamy, stir once to loosen, and then turn the heat to low and cover with the lid.Cook on low for 13 minutes there is no stirring or removing the lid, after which time the water must all be soaked up (tilt the pot come check) and the rice should be tender.Remove the pot from the heat, and also let sit, covered, for 10 minutes. Remove the lid, fluff with a fork, and stir in optional butter or olive oil. Offer hot.

Cooked rice will store well in the frozen fridge for number of days, so you can prepare that in advancement and reheat or do extra because that leftovers. Cooked and also refrigerated rice is likewise perfect because that making fried rice. If leftover rice appears dry, sprinkle lightly with water before reheating and/or cover with a damp file towel once warming in the microwave.

You may twin the recipe, however I do find that the deeper the rice is in the pot, the more daunting it is to cook perfectly.

For brown rice, increase the water come 1¾ cups and cook for 35 minutes. Follow the remainder of the recipe together written.For white basmati rice, monitor the direction for regular white rice (using the same 1½ cups of water) and also cook the rice because that 12 minutes.


For a flavor twisted on basic cooked rice, you might enjoy this cooking recipes forCilantro Lime Rice. It bag well v a wide range of cuisines, and also if girlfriend don’t reap the odor of cilantro or merely don’t have any kind of on hand, a basic lime-infused sports is delicious together well.

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Violet march 21, 2014 in ~ 12:16 pm

Cooked rice “freezes beautifully” (one that my favorite movie quotes), too. I live alone, for this reason I chef up a batch, section into little baggies when the rice cools off, freeze level (saves an are and thaws faster), and I have rice obtainable for several rapid meals.

Ann in march 21, 2014 at 12:18 pm

Great point and tips, Violet. Give thanks to you for taking the time to point out this…and currently I am wonder from i m sorry movie that quote came!

Becky in march 23, 2014 at 8:22 am

Baking rice likewise yields great results. That takes a small longer, yet if I have the stove on for meal ready anyway, I constantly bake the rice, too. Ns think brown rice transforms out especially good this way. It’s also a nice method to prepare rice in large quantities.

See more: 1 Cup Dry Lentils Equals How Much Cooked, Are Canned Lentils As Good As Dry

Jan Brestovansky august 18, 2021 at 12:50 pm

I do the efforts your method of food preparation rice and it turn out perfect. If I desire to twin the rice what need to I eat h for. Say thanks to you.

Hi, I\"m Ann!I’m so happy you stopped by! My website is full of healthy, easy, time-tested recipes. Ns excited because that you to peek around, and hope you discover something that’ll make your day just a bit much more delicious! more About Me » call Me »