We take a closer look at the cook superstar"s glittering career as well as his ideal eateries.
By Emma Al-Mousawi | may 27 2021
You recognize you’ve achieved cult condition as a chef if The Simpsons come knocking. And in 2017, Wolfgang Puck, the Austrian chef who eateries have attained Michelin stars as well as armies the adoring fans, made his Springfield debut. This is simply one of the moments (albeit a less culinary-focused one) in Puck’s glittering career, that has cemented his place in famous culture.
Perhaps the possibility to be immortalized in yellow cartoon form isn’t miscellaneous that all of the world’s most acclaimed chefs would certainly jump at, yet Wolfgang Puck isn’t one come abide through the condition quo. The chef, that is taken into consideration a pioneer of fusion cuisine, is as lot a celebrity together the A-list diners that flock to his legendary Spago eatery in Beverly Hills.
With dining facilities from Maui to Shanghai, Puck has developed himself realm that spans whatever from casual and also fine-dining eateries come cookware and his very own coffee and also wine brands. No to cite his illustrious catering company, which has fed Hollywood’s upstream at the Academy Award’s Governor’s Ball because 1995.
He is now a family members name in his embraced US and he even has his own star on the Hollywood go of fame. But how walk the Austrian-born boy of a pastry chef obtain to come to be an American Sweetheart? and which of Puck’s restaurants actually have Michelin stars? upstream Traveler takes a closer look.
The climb of Wolfgang Puck
Puck honed his handmade in few of France’s best restaurants in the at an early stage 70s, simply as Nouvelle Cuisine to be making the delicately-plated rise. V stints at Maxim’s in Paris, the Hotel de Paris in Monaco, and also the three-Michelin-starred L’Oustau de Baumanière in Provence, Puck left France because that the us in 1973 at the period of 24.
With high ambitions, that soon began to do a surname for himself together the chef at iconic West Hollywood hotspot, Ma Maison, which was owned by French restaurateur Patrick Terrail. Ma Maison came to be a magnet for the rich and famous, attracted in through Puck’s gravitas and also his avant-garde culinary style. Undoubtedly Puck and Terrail are credited with transforming the Los Angeles dining scene, v the cook lauded as among the starting pioneers that California Cuisine. Making use of farm-to-table, locally sourced Californian ingredient of the best quality, Puck developed fresh, beautifully-plated dishes affected by his French training, steady cementing California Cuisine’s place on the map, where it stays today.
Puck (center) pictured in ~ Spago in the 1980s
Of course, Puck’s job didn’t end at Ma Maison, and his stint at the eatery — which dubbed Marlon Brando, Fred Astaire and Stevie Wonder among its patrons— only served as a launchpad.
The 80s was transformative for Puck and also saw him open his very first restaurant, the famous Spago through Wolfgang Puck ~ above Hollywood’s Sunset Strip. It to be an immediate success among the glitterati and also saw the chef bring on his power as among California Cuisine’s establishing fathers, advertise the borders of the 80s food scene v dishes such together haute cooking pizzas topped with smoked salmon and caviar and also his own take on tuna sashimi, unheard of exterior of Japanese restaurants.
Not content with the success of Spago, Puck opened up fine-dining establishment Chinois on key in Santa Monica in 1983. Influenced by southern Californian’s Southeast asian dining scene, Chinois on main saw Puck fuse eastern flavors with French technique and Californian ingredients, introducing the world to Asian fusion cuisine.
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From there Puck’s fine dining team skyrocketed in size. Spago ras Vegas opened at the Caesars royal residence (now located at The Bellagio) declaring a new form of modern-day fine-dining eatery top top the city’s well known Strip. Today, Puck has five restaurants in las Vegas alone consisting of the acclaimed cut by Wolfgang Puck.
There room now five Spago restaurants global with Puck pass his brand the California Cuisine come Istanbul, Maui and Singapore. Spago top top the Sunset Strip moved down the road to Beverly Hills in 1997 and also rose to attain two Michelin stars in 2008 and also 2009 yet these to be subsequently shed (much come the shock that food critics) ~ the Michelin guide made a go back to Los Angeles ~ a decade-long hiatus. However, this hasn’t quit Puck’s faithful celebrity fanbase from keeping it as a regular haunt.
Like Spago, CUT started life in Los Angeles, through Puck’s highly-elevated take on a steakhouse opening its doors in the Beverly Wilshire, a 4 Seasons Hotel in 2006. A roaring cook success story, Puck has actually taken CUT an international and now has branches throughout three continents: 4 in the US, 2 in the middle East, one in London and also one in Singapore. The end of all of the chef’s eateries, that is cut that has gone on to achieve and keep Michelin-star status, with reduced in Beverly Hills and also Singapore every awarded a coveted Michelin star. So what have the right to diners expect?
CUT, Beverly Hills
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A sleek interior and also welcoming hospitality greet you at the original CUT. A modern-day and polished affair, this is no your usual steakhouse, however, the setting is relaxed and pre-pandemic the restaurant had a genuine buzz about it i beg your pardon is sure to return as lockdown eases.
The menu includes exquisite cuts of the finest beef from the US and also Japan and also the highest quality shellfish and seafood and a well-stocked wine list. Diners deserve to expect to sample Puck’s signature fusion flare with versatile dishes gracing the menu including Maine diver scallops offered with a yuzu aioli, brioche toast and also Kaluga caviar, or the delectable grilled Sonoma lamb chops offered with a date and also cucumber raita.
But the course, CUT’s main attraction is the steak. The Michelin guide recommends heading directly for the Japanese Wagyu from the Miyazaki prefecture. Suppose melt in the mouth flavors and textures. And, Puck stays true to his farm-to-table ethos, serving top-of-the-range local produce to companion his cuts.
CUT Singapore is situated in the illustrious Marina only Sands Hotel (which additionally hosts eateries by Gordon Ramsay, Justin Quek, Daniel Bould and also Tetsuya Wakuda) and is every inch as great as its Beverly Hills counterpart.
Achieving Michelin-star status in 2016, the contemporary eatery is adorned through mod industrial lighting, interlocutor celebrity portraits and also glass-walled alcohol cabinets mirroring off an outstanding collection. Upscale however not stuffy, reduced attracts a well-heeled crowd of locals and tourists alike thus a reservation is usually essential.
Like that American counterpart, the meat is the key attraction here and also the food selection features considerable list of the highest quality cuts from Australia, Japan and the US. Not one to mess v success, numerous of the same dishes discovered in Beverly Hills room dished up here, through Michelin providing praise come the steak and also the bone marrow flan v mushroom marmalade. Girlfriend will also find one or 2 Asian-influenced appetizers ~ above the food selection not found in LA, such as the exquisitely enforcement Hokkaido scallop ‘Carpaccio’ with shaved myoga and wasabi-kosho ponzu.