Learn exactly how to do a thick, buttery homemade graham cracker late with only 3 ingredients.

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Today I’m teaching you exactly how to make a sweet, buttery graham cracker crust. One you deserve to use because that baked and no-bake pies, bars, and other desserts. I decided this together the topic for today’s lesson due to the fact that it’s something us all need to know how to make. Master a graham cracker crust and the remainder is basic as pie.

Graham cracker crusts space simple. There is no factor to buy a pre-made crust native the store that inevitably lacks flavor and to be honest– tastes a little stale. Is it just me? ns really don’t like how they taste in ~ all! Homemade graham cracker late tastes around 1487834x better. I actually did the math. It’s crunchy, buttery, and also graham crackery at the very same time. And also it’s do from only 3 ingredients. Simply THREE!


Here is exactly how to make my favourite graham cracker crust.

Start by grinding up her graham crackers. You require 10 graham crackers. 10 complete sheet rectangle crackers. (Each full sheet graham cracker has actually 4 mini rectangles/2 squares through perforated edges.) Why space graham crackers for this reason confusing? You just need 10 full sheets.

10 complete sheets = about 1 and 1/2 cups graham cracker crumbs.

You can use love husband flavor graham crackers, cinnamon, chocolate, short fat, whatever. Ns usually simply buy everything brand is on sale and use a flavor i think would certainly pair best with what I’m making. Don’t have graham crackers wherein you live? use 1 and also 1/2 cup crushed digestive biscuits instead.


You deserve to use a food processor or blender to grind increase the graham crackers. Mix the crushed graham crackers with 1/4 cup granulated sugar and also 5 Tablespoons that melted butter. I like to use a good amount the butter in my graham cracker crust because that flavor. Not only this, butter is the binding certified dealer here. Does her graham cracker crust always fall apart? There probably isn’t enough butter to organize the crumbs together.

What is the objective of the sugar? as the crust to adjust (either in the oven for a small dessert or the refrigerator for a no-bake dessert), the sugar crystals aid the butter in binding the crumbs together. For an extra popular music of flavor, shot using brown sugar instead of granulated street in this graham cracker late recipe.


Mix it every up.

The mixture will certainly be thick, sandy, and coarse.


The trick to a really an excellent graham cracker crust is to load it down. The crust needs to be tight and also compact, which is specifically important if you’re using this crust because that a no-bake pie.

I like to usage a level bottomed small measuring cup to assist pack it down and also smooth the end the surface. This works prefer a charm and also I highly suggest you carry out it too.


You could certainly just use your fingers, yet I find the measuring cup is lot easier and also creates one ultra tight, smooth crust.

Make certain you pack the edges together well.


If you’re make a no-bake pie/dessert: chilled this pie crust for at least 2 hours before filling it. Chilling the crust prior to adding your no-bake filling solidifies the melted butter/sugar mixture, ensuring a compact crust.

If you’re make a small pie/dessert: pre-bake this crust per your recipe’s directions. I normally pre-bake because that 10 minutes at 300°F (149°C) or 7-8 minute at 350°F (177°C). Then, fill and also continue with your recipe’s directions.

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Graham cracker tardy is the base of so plenty of incredible desserts, for this reason it’s necessary to have a really really hard recipe because that this dessert staple under your belt. And also it’s so basic to master. No to mention, unbelievably good.

Repeat: buttery! thick! crunchy! graham crackery! the best!

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