Converting U.S. Recipes
Please keep in mind that the conversions below pertain to U.S. American cups, i beg your pardon are equivalent to 240 milliliters. During my research into this topic, I discovered that somewhere else in the English-speaking world, such together in England, Australia and brand-new Zealand, 1 cup is identical to 250 ml.
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While I have tried to be as exact as i possibly can here, measuring ingredients making use of cups is frequently highly inexact, depending upon how strictly you pack the ingredients into the cup. I took the liberty of rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend making use of a digital kitchen range for baking. Measuring utilizing a kitchen scale will offer you the most accurate and also consistent results in your baking.
Please feel free to call me if you find an error in mine calculations, if ns didn’t incorporate what you’re trying to find or if girlfriend have any type of questions about conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 tespoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic offered with permission from Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight counter for common Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup totality wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup cacao chips||6 oz.||170 g|
|1 cup chocolate chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup floor nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolled oats (old-fashioned oats)||4 oz.||110 g|
|1 cup quick oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup sour cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 tespoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is accessible in Austria as Backpulver.Baking soda: is not the very same as baking powder! the is dubbed Natron in Austria and also can be uncovered in the summer sprouts aisle.Brown sugar: brown sugar offers dough a caramel flavor, irradiate brown color and also chewy texture. When American brown street is ideal for American recipes, you can substitute Demerara good brown sugar, which have the right to be purchase at many supermarkets in Austria.Buttermilk: if you don’t have buttermilk ~ above hand, you have the right to make the using continuous milk and also lemon juice or vinegar. For 1 cup that buttermilk, use scant 1 cup (240 ml) that milk, include 1 tablespoon that lemon juice or vinegar and stir. Allow mixture stand for 5-10 minutes till thickened before using in her recipe. Cake flour: to do one cup that cake flour, put one cup (140 g) all-purpose flour right into a bowl, take the end 2 tablespoons that the flour (put it earlier in the bag) and add 2 tablespoons cornstarch. Sift the flour and cornstarch together.Chocolate chips: use real coco chips if feasible when making chocolate Chip cookies or using various other recipes titled “Chocolate Chip” anything. Why? since American cacao chips don’t simply contain chocolate, they also contain additives that aid the coco chips save their shape and also not melt away when baked. If the coco chips room to it is in melted as for a ganache or a coco glaze, walk ahead and also substitute semi-sweet baking chocolate.
1 cup cacao chips = 6 ounces = 170 grams cacao chunks
Corn syrup: agave nectar, sugar beet syrup, honey or maple syrup deserve to be substituted in many recipes. You have the right to also shot making your very own corn syrup substitute using the recipe here.Cream cheese: I’m consisting of cream cheese top top the perform here since European cream cheese is no equal come U.S. Cream cheese! Not even Philadelphia brand! european cream cheese is a cream cheese spread. It is fine for making cheesecakes, as lengthy as you are mindful that the contains much more liquid than American cream cheese and also you omit any extr liquid over there is in the recipe, such together milk or sour cream. Friend may also need to increase baking time slightly. If you desire to do Cream Cheese Frosting v European cream cheese, there is one easy an approach to follow: exactly how to make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread).Cream that tartar: in baking recipes, you deserve to substitute regular baking powder (Backpulver) for the cream of tartar and also baking soda quantities although the baked goods won’t be fairly as tender. Weinsteinbackpulver is obtainable in Austria and also it includes both cream of tartar and also baking soda. Because that baking recipes, use double the lot Weinsteinbackpulver together cream that tartar is called for and half the lot of baking soda called for. (For example: if the cooking recipes calls because that 1 teaspoon cream that tartar and also 1 tespoon baking soda, ns substitute it with 2 teaspoons Weinsteinbackpulver and ½ tespoon baking soda. Alternatively, you can substitute both with two teaspoons baking powder.) once cream the tartar is supplied to assist stabilize beaten eggs whites (i.e. Because that a meringue), you deserve to substitute 1/8 tespoon of vinegar or lemon juice per egg white. Or omit the cream the tartar, making sure to beat the egg white skin - man thoroughly. Because that frostings, candy and also syrups, you have the right to safely omit the cream that tartar in most cases.Evaporated milk: is easily accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie can be substituted for graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, digestive biscuits in the UK, Butterkekse or, also better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of street refining. It is a sweet, dark brown, really thick syrup with an earthy flavor. Molasses is what renders American brown sugar brown and also gives it those very delicious caramel notes. In German the is dubbed Melasse and is accessible at wellness food shop in Austria and online.Oats, rapid or instant: oats have been cut and rolled right into fine, tender flakes. These are labeled together Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole serial oats that have actually been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is no rolled flat, fairly it is reduced into pieces. Haferschrot or Hafergrütze, yet is tough to uncover in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes come avoid any type of texture problems. I like Skippy brand (creamy), which you can find in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted yet it isn’t together soft and also fine together Puderzucker. As soon as using Austrian Staubzucker because that frostings, I usually pulverize the powdered sugar on high in the food processor because that one minute to stop a grainy structure in the frosting. In a pinch, friend can also make your own powdered street from granulated sugar utilizing this method.Pumpkin puree (canned pumpkin): make her own, check out directions here.Self-rising flour: use all-purpose (white) flour and add 1 teaspoon baking powder every 1 cup (140 g) the flour.Shortening: 100% vegetables fat that is solid at room temperature. Kokosfett is your finest substitute; margarine may be substituted in a crust or dough recipe.Sweetened condensed milk: this is accessible in Austria as gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal components cottage cheese and cream cheese OR combine 2 components ricotta v 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet chocolate which has 80-90% cocoa.Unsweetened, herbal or “Dutch-processed” cocoa powder: is easily accessible in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my very own homemade vanilla extract but you can likewise use vanilla sugar, which is widely obtainable in shop here, or Flüssiger Vanille Extrakt, which come in small bottles.
See more: How Many Inches Are In 5 Feet To Inches, How Many Inches In 5 Ft
1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have actually a recipe because that Mini Cheesecake recipe On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy cooking recipes calls because that 100g sugarMaybe I should send friend the full recipe??Thank girlfriend for her time
Hi Krista!I just discovered your website and also I am love it. I am initially from the US and also lived in China for 13 years before moving come Hamburg, Germany. Just when i had gotten the cave of baking in China, i am finding that baking through German ingredients is a whole brand-new game. Cream cheese spread out was my very first big difficulty and you have helped me through that. Thanks!
I do have a question about baking powder, which friend list as being “bakpulver.” ns have discovered German single-acting baking powder and American double-acting baking powder no to role as equivalents, especially for cornbread or biscuits, but also for cakes. Ns was surprised that you list the translation yet no substitutions. I buy double-acting baking powder online right here in Germany, but I have been wondering if there is a substitute, or probably an addition, the I can make to the German baking powder to offer the initial moisture-activated rise. I’d it is in interested to hear what friend think.Thanks again!Mary
Thanks girlfriend so much for every the problem you went v collating this list.I live in Australia but originally native Linz in Austria.Since ns receive and bake/cook a the majority of US recipes, this come in an extremely handy and has much more details than a lot of other websites. So, say thanks to you again!By the way, ns made your Quark apple Slices. Castle turned the end wonderful and were so easy to make. Quark is a exorbitant ingredient to occupational with.I have actually a small but really effective trick because that rolling the end dough: I use a rolling pen cover. The never lets me down. Just flour it and also off girlfriend go. Got mine here: http://tinyurl.com/yxp5jyadGreetings from sunny Queensland, Ingrid
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