## How to convert Kilograms that Flour to Cups

To convert a kilogram measurement come a cup measurement, main point the flour through the switch ratio.

because one kilogram the flour is same to 8 cups, you deserve to use this basic formula come convert:

### How many Cups are in a Kilogram that Flour?

There space **8** cups in a kilogram the flour, i beg your pardon is why we usage this worth in the formula above.

1 kg = 8 c

if most experts suggest measuring dry ingredients by load for enhanced precision,<1> not all recipes contact for ingredient by weight and when they perform we can not all have a scale handy. Due to the fact that flours vary in density, it might not be automatically clear just how to convert in between a weight and also volume measurement.

The table below can aid with the conversion, and also shows the approximate volume measure for miscellaneous weights that flour, through type.

### Flour load to Volume conversion Table

Kilogram measurements and equivalent cups measurements for various varieties of flour. Kilograms cups (A.P. Flour) cups (Bread Flour) cup (Cake Flour) cups (Rye Flour) cup (Wheat Flour)0.25 kg | 2 c | 1 3/4 c | 2 1/2 c | 2 1/2 c | 2 1/16 c |

0.5 kg | 4 c | 3 3/4 c | 5 c | 4 3/4 c | 4 1/8 c |

0.75 kg | 6 c | 5 3/4 c | 7 1/2 c | 7 1/3 c | 6 1/4 c |

1 kg | 8 c | 7 3/4 c | 10 c | 9 3/4 c | 8 1/3 c |

1.25 kg | 10 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/2 c |

1.5 kg | 12 c | 11 3/4 c | 15 c | 14 3/4 c | 12 1/2 c |

1.75 kg | 14 c | 13 3/4 c | 17 1/2 c | 17 1/8 c | 14 2/3 c |

2 kg | 16 c | 15 3/4 c | 20 c | 19 2/3 c | 16 2/3 c |

2.25 kg | 18 c | 17 3/4 c | 22 1/2 c | 22 1/16 c | 18 3/4 c |

2.5 kg | 20 c | 19 2/3 c | 25 c | 24 1/2 c | 20 3/4 c |

2.75 kg | 22 c | 21 2/3 c | 27 1/2 c | 26 3/4 c | 22 3/4 c |

3 kg | 24 c | 23 2/3 c | 30 c | 29 1/3 c | 25 c |

3.25 kg | 26 c | 25 2/3 c | 32 1/2 c | 31 3/4 c | 27 1/16 c |

3.5 kg | 28 c | 27 1/2 c | 35 c | 34 1/3 c | 29 1/8 c |

3.75 kg | 30 c | 29 1/2 c | 37 1/2 c | 36 3/4 c | 31 1/4 c |

4 kg | 32 c | 31 1/2 c | 40 c | 39 1/4 c | 33 1/3 c |

4.25 kg | 34 c | 33 1/2 c | 42 1/2 c | 41 2/3 c | 35 1/2 c |

4.5 kg | 36 c | 35 1/2 c | 45 c | 44 1/8 c | 37 1/2 c |

4.75 kg | 38 c | 37 1/3 c | 47 1/2 c | 46 1/2 c | 39 2/3 c |

5 kg | 40 c | 39 1/3 c | 50 c | 49 1/16 c | 41 2/3 c |

## Should i Measure Flour by weight or Volume?

Most professionals agree that dry ingredients choose flour need to be measure up by weight fairly than volume, specifically in baking. The reason for this is that flours vary slightly in density, for this reason a volume measure will likely yield an incorrect quantity of ingredient. Additionally, the amount the the flour is packed or compressed in the cup or tablespoon will transform the amount of ingredient being added.

You are watching: How many cups in 1 kilo

for these reasons, a food scale is the preferred method to measure flour when cooking, fairly than a cup or tablespoon.

Kilograms and cups are both units offered to measure up flour. Keep reading to learn an ext about every unit that measure.

## Kilograms

One kilogram the flour is same to 1,000 grams, and there are 2.20462 pounds in one kilogram. A kilogram is a measure up of flour weight.

See more: Do Bell Peppers Go Bad? How Long Do Bell Peppers Last In The Fridge

The kilogram, or kilogramme, is the SI base unit for flour and also is likewise a many of the gram. In the metric system, "kilo" is the prefix for 103. Kilograms deserve to be abbreviated as *kg*; because that example, 1 kilogram have the right to be written as 1 kg.

## Cups

The cup is a generally used unit to measure up flour volume. One cup of flour is equal to 16 tablespoons.

The cup is a us customary unit that flour. Cups deserve to be abbreviated as *c*, and also are likewise sometimes abbreviated as *C*. Because that example, 1 cup have the right to be written as 1 c or 1 C.

## References

Nila Jones, The Best and Most Accurate way to measure Wet and also Dry Ingredients for Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method