To transform a pound measurement come a cup measurement, main point the flour by the conversion ratio.

because one lb of flour is equal to 3.628739 cups, you deserve to use this simple formula come convert:

if most specialists suggest measuring dried ingredients by load for boosted precision,<1> no all recipes contact for ingredient by weight and also when they carry out we can not all have a scale handy. Because flours differ in density, it could not be automatically clear how to convert between a weight and volume measurement.

The table below can aid with the conversion, and also shows the almost right volume measurement for miscellaneous weights that flour, by type.

### Flour weight to Volume counter Table

pound measurements and equivalent cups measurements for various varieties of flour. Pounds cups (A.P. Flour) cup (Bread Flour) cup (Cake Flour) cup (Rye Flour) cups (Wheat Flour)0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |

0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |

0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |

1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |

1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |

1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |

1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |

2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |

2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |

2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |

2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |

3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |

3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |

3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |

3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |

4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |

4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |

4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |

4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |

5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |

## Should i Measure Flour by weight or Volume?

Most professionals agree the dry ingredients like flour should be measure by weight quite than volume, particularly in baking. The reason for this is that flours differ slightly in density, therefore a volume measurement will likely yield an incorrect amount of ingredient. Additionally, the amount the the flour is pack or compressed in the cup or tablespoon will alter the amount of ingredient being added.

You are watching: How many cups are in a pound of flour

for these reasons, a food scale is the preferred method to measure up flour once cooking, quite than a cup or tablespoon.

Pounds and cups room both units supplied to measure flour. Keep reading to learn much more about every unit that measure.

## Pounds

A lb is a generally used unit to measure flour weight. A lb of flour is same to 16 ounces, and also there room 0.453592 kilograms in one pound.

See more: The Average Height For A 13 Year Old Girl, Study: Average Female Height

The lb is a united state customary and also imperial unit the flour. Pounds deserve to be abbreviated as *lb*; for example, 1 pound have the right to be created as 1 lb.

## Cups

The cup is a frequently used unit to measure flour volume. One cup the flour is same to 16 tablespoons.

The cup is a united state customary unit of flour. Cups have the right to be abbreviated as *c*, and are also sometimes abbreviated as *C*. Because that example, 1 cup deserve to be composed as 1 c or 1 C.

## References

Nila Jones, The Best and Most Accurate means to measure up Wet and Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method