Chicken is a well-known option as soon as it concerns lean protein, together it package a significant amount right into a single serving without a the majority of fat.

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Plus, it’s straightforward to cook at residence and easily accessible in most restaurants. Chicken dishes deserve to be found on just around any menu, no matter what type of cuisine she eating.

But you might wonder specifically how many calories space in that chicken on her plate.

Chicken come in countless cuts, including breasts, thighs, wings and also drumsticks. Every cut contains a different variety of calories and also a various proportion the protein come fat.

Here room the calorie counts for the most well-known cuts that chicken.


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Chicken Breast: 284 Calories
Chicken breast is just one of the most popular cuts that chicken. That high in protein and also low in fat, do it terrific choice for world trying to lose weight.

One skinless, boneless, cooked chicken chest (172 grams) has actually the adhering to nutrition malfunction (1):

Calories: 284Protein: 53.4 gramsCarbs: 0 gramsFat: 6.2 grams

A 3.5-ounce (100-gram) offer of chicken breast gives 165 calories, 31 grams the protein and 3.6 grams the fat (1).

That way that around 80% that the calorie in chicken chest come native protein, and also 20% come native fat.

Keep in mind that these quantities refer come a plain chicken breast with no included ingredients. As soon as you start cooking it in oil or adding marinades or sauces, you rise the complete calories, carbs and fat.

Summary

Chicken breast is a low-fat source of protein that consists of zero carbs. One chicken breast has 284 calories, or 165 calories per 3.5 ounces (100 grams). About 80% that the calories come indigenous protein when 20% come native fat.


Chicken Thigh: 109 Calories

Chicken thigh is slightly an ext tender and also flavorful 보다 chicken breast because of its greater fat content.

One skinless, boneless, cooked chicken thigh (52 grams) consists of (2):

Calories: 109Protein: 13.5 gramsCarbs: 0 gramsFat: 5.7 grams

A 3.5-ounce (100-gram) offer of chicken thigh offers 209 calories, 26 grams the protein and 10.9 grams the fat (2).

Thus, 53% that the calories come from protein, if 47% come native fat.

Chicken thighs are regularly cheaper 보다 chicken breasts, making castle a great choice for anyone ~ above a budget.

Summary

One chicken thigh contains 109 calories, or 209 calories every 3.5 ounces (100 grams). That 53% protein and 47% fat.


Chicken Wing: 43 Calories

When girlfriend think around healthy cuts of chicken, chicken wings most likely don’t pertained to mind.

However, as lengthy as they’re not extended in breading or sauce and deep-fried, castle can conveniently fit into a healthy and balanced diet.

One skinless, boneless chicken wing (21 grams) consists of (3):

Calories: 42.6Protein: 6.4 gramsCarbs: 0 gramsFat: 1.7 grams

Per 3.5 ounces (100 grams), chicken wings carry out 203 calories, 30.5 grams the protein and also 8.1 grams of fat (3).

This way that 64% the the calories come from protein and also 36% native fat.

Summary

One chicken wing has 43 calories, or 203 calories every 3.5 ounces (100 grams). That 64% protein and also 36% fat.


Chicken Drumstick: 76 Calories

Chicken foot are comprised of two parts — the thigh and the drumstick. The drumstick is the lower part of the leg.

One skinless, boneless chicken drumstick (44 grams) consists of (4):

Calories: 76Protein: 12.4 gramsCarbs: 0 gramsFat: 2.5 grams

Per 3.5 ounces (100 grams), chicken drumsticks have actually 172 calories, 28.3 grams of protein and 5.7 grams of fat (4).

When it pertains to calorie count, around 70% come native protein while 30% come from fat.

Summary

One chicken drumstick has actually 76 calories, or 172 calories every 3.5 ounces (100 grams). That 70% protein and also 30% fat.


other Cuts of Chicken

Though breast, thighs, wings and drumsticks room the most famous cuts that chicken, over there are number of others to choose from.

Here are the calorie in some other cuts the chicken (5, 6, 7, 8):

Chicken tenders: 263 calories every 3.5 ounces (100 grams)Back: 137 calories every 3.5 ounces (100 grams)Dark meat: 125 calories per 3.5 ounces (100 grams)Light meat: 114 calories per 3.5 ounces (100 grams)Summary

The number of calories in assorted cuts of chicken varies. Light meat has actually the lowest number of calories while chicken tenders have the highest.


Chicken Skin to add Calories

While a skinless chicken breast is 284 calories through 80% protein and 20% fat, those number dramatically change when you incorporate the skin (1).

One boneless, cooking chicken breast v skin (196 grams) has (9):

Calories: 386Protein: 58.4 gramsFat: 15.2 grams

In a chicken breast with skin, 50% the the calories come native protein, while 50% come from fat. Additionally, eating the skin adds nearly 100 calorie (9).

Similarly, one chicken wing through skin (34 grams) has actually 99 calories, contrasted to 42 calories in a skinless soup (21 grams). Thus, 60% that the calories in chicken wings through skin come indigenous fat, contrasted to 36% in a wing there is no skin (3, 10).

So if she watching your weight or her fat intake, eat her chicken without the skin to minimize calories and fat.

Summary

eating chicken v the skin add to a far-reaching amount of calories and fat. Take it the skin off prior to eating to mitigate calories.


how You cook Your Chicken Matters

Chicken meat alone is reasonably low in calories and also fat compared to various other meats. Yet once you start adding oil, sauce, batter and also breading, the calories can add up.

For example, a skinless, boneless, cook chicken thigh (52 grams) contains 109 calories and also 5.7 grams that fat (2).

But that exact same chicken thigh fried in batter packs 144 calories and also 8.6 grams that fat. A chicken thigh fried in a flour coating consists of even more — 162 calories and 9.3 grams the fat (11, 12).

Similarly, one boneless, skinless chicken wing (21 grams) has actually 43 calories and 1.7 grams the fat (3).

However, a chicken wing glazed in barbecue sauce provides 61 calories and 3.7 grams the fat. That’s equivalent to a soup fried in a flour coating, which has actually 61 calories and 4.2 grams the fat (13, 14).

Therefore, cooking methods that add small fat, such together poaching, roasting, grilling and also steaming, are your ideal bet for maintaining the calorie count low.

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Summary

food preparation methods, such together frying in breading and coating the meat in sauce, deserve to add much more than a few calories come your healthy chicken. For a low-calorie option, stick through baked or grilled chicken.