When you’re entertaining, it can be hard to save track that time, particularly once the food is ~ above the table. However, it’s vital not come let meat sit in ~ room temperature for too long, also if it’s to be cooked off. How long can cooked hamburger meat sit out and also still be safe to consume? Let’s find out.

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How Long can Cooked Hamburger Meat Sit Out?

Like most cooked meats, hamburger must be discarded if it sits at room temperature for any type of longer 보다 2 hours. Otherwise, it might pose a health risk. Refrigerate all leftovers as shortly as feasible to ensure maximum food safety, and make sure to wrap lock tightly beforehand.

Understanding the danger Zone

All meat, whether raw or cooked, must be stored at temperatures listed below 40 levels Fahrenheit. As soon as it’s enabled to stay in the “danger zone” in between 40 and 140 degrees, it i do not care a magnet because that the species of bacteria that can cause serious food-borne illness.

Once you’ve cooked off the hamburger, you have actually two options. Either girlfriend can uncover a means to store it in ~ 140 levels or higher, or you have the right to make certain to refrigerate it in ~ 2 hours. since maintaining a “hot zone” can dry the end the meat, it’s preferable to keep an eye ~ above the clock and also put the leftovers far as quickly as possible.

If friend forget and leave the hamburger out for any kind of longer than 2 hours, discard the immediately. Don’t be tempted to shot and save it for a later use.

There’s one essential exception come the 2-hour rule. When the temperature outside exceeds 90 degrees, refrigerate any kind of cooked hamburger meat ~ 1 hour. In warm weather, the food will get in the hazard zone much an ext quickly.

Recommended interior Temperature


While we’re ~ above the topic of for sure temperatures, we should suggest out the ground beef need to be cooked come an internal temperature the 160 degrees. The very same rule applies to ground lamb or veal. If you’re making turkey or chicken burgers, wait until the thermometer reads 165 degrees prior to taking them turn off the heat.

Those of girlfriend who favor your meat rarely or medium-rare are most likely to balk in ~ this recommendation. However, we urge you to take it it seriously. Ground beef the hasn’t to be cooked to the 160-degree mark could harbor bacteria such together E. Coli and enterococcus. part strains of this bacteria space resistant come antibiotics, which might translate into severe illness.

Storing the cooking Hamburger

When the burgers room stored in the refrigerator, they should keep because that 3 to 4 days. If friend don’t arrangement on consuming them within the time frame, take into consideration freezing them instead. When frozen, they’ll store indefinitely, but you have to defrost them in ~ 3 months for best results.

Before placing the hamburger in the refrigerator or freezer, wrap it tightly v plastic plunder or aluminum foil. Girlfriend can additionally store it in a shallow airtight container, relying on how it to be prepared. The vital is to prevent too much air or humidity from gaining inside the package.

After thawing cook hamburger meat in the fridge, you’ll have actually 3 come 4 days come consume it prior to it starts to deteriorate. If you opt come thaw the meat using the cold water an approach or the microwave, the will should be consumed immediately.

How come Tell if cook Hamburger Meat is Bad

Even if you’ve stored the cook meat according to the correct specifications, you have to test it for freshness before eating it. Toss out any portions the smell cake or feel slimy to the touch. Never taste the meat if you suspect it’s gone previous its peak.

Also, take a good look in ~ the cook hamburger. If you notification any discoloration or mold growth, litter it out immediately.

Will Reheating The Hamburger Meat kill Off Bacteria?

Let’s say you forgot to put away the cooked hamburgers after ~ the party and left the plate the end overnight. Can you reheat them to kill off any type of potentially attention bacteria?

Sadly, this isn’t a foolproof technique. Some bacteria might contain toxin that room resistant come heat, definition they’ll stick around even if you re-cook the burgers. In various other words, as soon as that 2-hour window is closed, there’s no method to for sure reopen it.

Tips top top Reheating Burgers


Assuming you’ve adhered to the guidelines for safe handling and storage, here’s how to reheat a burger so it’s just as tasty the next day. For her convenience, we’ve consisted of methods because that the toaster oven and microwave, in addition to the typical oven.

Toaster Oven

Start by preheating the toaster oven to 400 degrees. For best results, allow the cooked hamburger patty to sit in ~ room temperature when the toaster heats up.

Set the patty in the toaster oven, straight on the rack. Location a paper of aluminum silver paper beneath the rack to catch any kind of drippings.

Allow the patty to warmth for 3 minutes, then turn it and also heat for another 2 minute or so. Extra-thick patties might take much longer to warm through.


Place the patty top top a microwave-safe plate. Collection the bowl in the microwave.

Using the “Reheat” setting, warmth the burger for 1-2 minutes, depending on thickness. to test for doneness, press down ~ above the center of the patty through the pointer of your finger. When it feels warm to the touch, it’s prepared to eat. If it’s not ready, continue to reheat because that 30 secs at a time till it’s reached the exactly temperature.


Preheat the stove to 400 degrees. collection the hamburger patty straight on the range rack through a baking paper underneath to record the drippings.

Heat for 3 minutes, then flip over and also heat for second 2 minutes. If you’d like, you can place a hamburger bun alongside the patty after you flip it. The way, they’ll both be all set at the very same time.

Final Thoughts

With any type of luck, the burgers will disappear before you need to worry about spoilage or storage techniques. However, it’s finest to store the 2-hour time framework in mind simply in case.

Remember the if the weather is warmer, you’ll have to put the meat away within the hour, therefore you could want to cook off under burgers to start with.

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you can constantly put more on the grill later on if you need to.