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When points in the fridge start to mold, ooze, or smell, you know it’s time to throw them out. However how perform you avoid getting to the point?

How long do leftovers last?

According to the FDA Food Code, all perishable foodstuffs that are opened up or prepared should be thrown the end after 7 days, maximum. No leftovers have to survive in your fridge for longer than that. Some foodstuffs should be even be thrown away before the 7 job mark. Refer to expiration dates and food security guidelines come know just how to handle certain foods. The chart below from Foodsafety.gov is a beneficial guide because that food in the fridge.

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How to make leftover food critical longer

If you want your leftovers to last longer, frozen them. Just be sure to save track of exactly how long you had actually it in the fridge before you put it in the freezer. Freezing stop bacterial growth in that tracks prefer a car at a red light. Once you thaw your food, however, the light turns green and also bacterial growth continues from wherein it left off. So, follow to the chart below, steak that was in the refrigerator for 3 days prior to it to be frozen will be an excellent for 1 to 2 days after it is thawed. Remember that frozen foodstuffs are safe indefinitely, therefore the adhering to guidelines because that freezer food describe food quality, not safety.

Check out our graph to watch if there’s any type of food in your fridge or freezer that needs to it is in thrown out.

CategoryFoodRefrigerator(40 °F or below)Freezer(0 °F or below)
SaladsEgg, chicken, ham, tuna, & macaroni salads3 to 5 daysDoes no freeze well
Hot dogsOpened package1 week1 come 2 months
Unopened package2 weeks1 come 2 months
Lunch meatOpened parcel or deli sliced3 to 5 days1 come 2 months
Unopened package2 weeks1 come 2 months
Bacon & sausageRaw bacon7 days1 month
Raw sausage made from chicken, turkey, pork, or beef1 come 2 days1 come 2 months
Hamburger & various other ground meatsRaw hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them1 to 2 days3 come 4 months
Raw beef, veal, lamb, & porkSteaks3 to 5 days6 come 12 months
Chops3 come 5 days4 come 6 months
Roasts3 come 5 days4 to 12 months
Raw poultryChicken or turkey, whole1 come 2 days1 year
Chicken or turkey, pieces1 come 2 days9 months
Soups & StewsVegetable or meat added3 come 4 days2 to 3 months
LeftoversCooked meat or poultry3 come 4 days2 to 6 months
Chicken nuggets or patties3 to 4 days1 to 3 months
Pizza3 to 4 days1 come 2 months

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Learn around this and much more in the rebab.net Food Handler Course.

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— Suzanna Sandridge

Editor’s note: This write-up was originally published in January 2014 and has to be updated for freshness, accuracy, and comprehensiveness.