Bought the turkey breast frozen on Tuesday (Nov 21) and left it in the fridge to thaw. Didn't get a chance to brine nor cook it because we spent Thanksgiving at my in-laws. I just found it in the bottom shelf this morning and thought I'd check to see if it still was safe to cook. Any thoughts? Thanks!
The Best of Pumpkins: Why They're the Ultimate Fall Fruit
by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...
You are watching: How long can you keep a thawed turkey breast in the refrigerator
13 Essential Apple Recipes for Fall
by rebab.net Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...
9 Fall Salads That Put a Fresh Spin on Autumn Produce
by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...
This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...
See more: Can You Suck Your Stomach In While Pregnant, 5 Practical Tips
Get fresh food news delivered to your inboxSign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.