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You are watching: How long are pork chops good in the fridge


Fried pork chops are constantly a hit, whether served for lunch or dinner. And you don’t need to be a culinary expert to recognize why. Pork chops are an extremely meaty and also delicious. It’s a great source the protein, too.

But has it taken place to you that you forgot to cook pork chops that you purchase a week ago? exactly how long have the right to raw pork chops remain safe for cooking?

And how quickly should friend consume leftover pork chops? how would you understand that the pork chops have actually gone bad?

Related Reading: just how to know If Garlic has Gone Bad

These are few of the problems I’ll handle in this post.


BBQ grilled pork chops

Since we’re ~ above the subject of cooking pork chops, i might too give you some tips for this reason you can serve the ideal tasting pork chops.

Season the meat before cooking

Pork chops are naturally lean and bland. Seasoning with salt and also pepper can carry out the natural flavors that the meat. It has become my habit to season pork chops generously to enhance its taste and texture.

You can additionally brine the meat prior to cooking. Some experts brine that for 4 hours! They speak it will certainly make the meat very flavorful without making it as well salty. Shot it if you have actually the time to do so.

Don’t cook the meat right from the ref.

Avoid taking the meat from the refrigerator then placing the in a hot pan right away. You will certainly likely end up v unevenly cooking meat. I imply you take it the pork chops the end of the ref a great 20 minutes before you chef it. This must be the pork as much as room temperature so girlfriend will be able to cook it much more evenly.

Let the meat ‘rest.’

I recognize that girlfriend would want to offer a fresh cooked pork chop. However give that a couple of minutes come rest. This way, the yarn of the meat would certainly ‘relax.’ you will have actually a juicier meat in the process.


So just how would you understand pork chops room bad? count on your senses! A negative smell is one good indicator. The same goes because that the texture and also color of the meat.

Raw pork chops have the right to be safe for use for approximately 6 months if stored in the freezer. However when refrigerated, the meat need to be cooked within 5 days past its sell-by date.

Cooked pork chops don’t last that lengthy either. They’re just safe for intake within 2 days.

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