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Combine rum through unsweetened pineapple juice (you have the right to sub in 3 ounces crushed or entirety pineapple) and also coconut cream* in a blender.Blend on high through a cup or so of crushed ice, or 5 come 6 ice cream cubes.Pour into a high glass. Garnish with everything you"ve got. Cherry. Pineapple. Fruit.

*Not coconut juice or milk; you want the sweetened stuff with the chemicals—Coco Lopez is traditional.

The Piña Colada may not be an everyday drink (or something come drink too much of; there"s a the majority of sugar in it, after ~ all). However for those occasions when you"re feeling festive—especially if the festivity should be accompanied by heat weather—the classic PC is tough to beat.

It"s frosty. It"s coconut-y. Hell, there"s a factor you bespeak virgin version of this cocktail together a kid. And also while it might take a bit much more effort come make than your basic cocktail, it"s actually not all that difficult. You simply need a blender. And also rum. (Puerto Rican, Dominican, or Cuban room best, though truth be told, we choose ours with a much more romantic-tasting añejo.) and also maybe some tropical island rhythms to guide you follow me the way.

A tiny Background

The Piña Colada is Puerto Rican through and also through, of this we are sure. But who in Puerto Rico very first made it is up for debate. The many fun origin story comes out of the Caribe Hilton hotel"s Beachcomber Bar in san Juan, circa 1954, once a bartender supposedly spent a rigorous three months do the efforts to create a signature cocktail and landed top top the Piña Colada. Joan Crawford allegedly tried it, love it, called it "better than slapping Bette Davis in the face." Hey, that could"ve happened.

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Another beginning story pinpoints a various bartender in ~ the Beachcomber Bar who was trying to figure out exactly how the hell to do a decent drink in the center of a coconut shortage. Follow to a 3rd origin story, a bartender functioning at an additional Puerto Rican bar entirely, Barrachina in Old mountain Juan, developed it in 1963. It could have also been a Puerto Rican pirate called Roberto Cofresí—a.k.a. El Pirata Cofresí—who first made a cocktail through rum, coconut, and also pineapple to shore up morale amongst his crew in the early on 1800s. In the end, if you prefer Piña Coladas (geddit), the only thing friend really require to know is the it"s the official drink of Puerto Rico.


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No cocktail go coconut better than a Piña Colada. However, an Eggnog-adjacent Coquito cocktail (also indigenous Puerto Rico) comes close, together does a Painkiller. Because that simplicity"s sake, golden rum and coconut water mix unique in a glass. And in the heart of slushy summer drinks, take it a Daiquiri or Margarita v ice and pulse it v the blender.

Food styling through Sean DooleyProp Styling through Ashley Naum
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