You are watching: Difference between a chef and a cook
A cook is a cook who has actually completed a experienced course and/or an apprenticeship. This that course expenses money and includes many hours’ work-related such as working nights, separation shifts, double shifts and weekends. The is stressful and tiring. Whereas, a chef is basically any kind of person who cooks food, this have the right to be a person who cooks food for their family and friends, or someone that cooks as part of his/her task at a restaurant. However, if the person, i.e. A cook has no completed a professional course, climate they cannot contact themselves a chef.
Essentially, a chief is the human being who heads or works at a luxury restaurant, and also has perfect their experienced education. Whereas, a cook may be famed or occupational at a high-end restaurant, however, if they perform not have actually a professional degree, they room not a chef.
Comparison between Cook and Chef:
A experienced cook
Someone who cooks and may or might not be working in a experienced setting.
|A two- or four-year cooking degreeExtensive cultivate under a cook i.e. Culinary apprenticeship through the goal of gaining a culinary education and learning equal to the of a degree|
Work and an individual experience
|The ability to create and also implement menus in a restaurant settingResponsibilities that encompass a supervisory roleManaging kitchen staffDirecting the ready of mealsEstimating food requirements and also ordering food and other suppliesDefine offer sizesPlan menusEnsure exactly presentation and quality the meals||Prepare food ~ above a day-to-day basisPerform kitchen duties, together needed and also directedClean and wash the kitchenUse recipes and follow who else’s menu planStill be at the discovering level that his or she career|
Basic sanitation and also workplace safety courses, adhered to by instruction on food handling, preparation and cooking protocols.
No main degree, work-related experience
|Executive chief (Chef de Cuisine)Sous ChefPastry chef (Patissier)Station cook (Chef de Partie)SaucierPantry cook (Gard Manger)Personal Chefs||Personal CooksFish chef (Poissonier)Vegetable chef (Entremetier)Meat cook (Rotisseur)Fry CookLine cook (Commis)|