Key difference: any person who cooks food is essentially a cook. However, a chef is a cook who has completed a professional course and/or one apprenticeship.

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A chef prepares food and also a chef prepares food, for this reason what is the difference between the two? food preparation entails the ready of food for eating or consumption. Any kind of person that cooks food is essentially a cook. However, a cook is ~ above a completely different level. A cook is a expert cook; someone that cooks for a living.

A cook is a cook who has actually completed a experienced course and/or an apprenticeship. This that course expenses money and includes many hours’ work-related such as working nights, separation shifts, double shifts and weekends. The is stressful and tiring. Whereas, a chef is basically any kind of person who cooks food, this have the right to be a person who cooks food for their family and friends, or someone that cooks as part of his/her task at a restaurant. However, if the person, i.e. A cook has no completed a professional course, climate they cannot contact themselves a chef.

Depending on the chefs’ level the education, the chef may be responsible for controlling kitchen staff, directing the ready of meals, estimating food requirements and ordering food and also other supplies. Whereas, a chef is typically responsible for regulating his/her own personal kitchen or because that completing their defined set of tasks.

Essentially, a chief is the human being who heads or works at a luxury restaurant, and also has perfect their experienced education. Whereas, a cook may be famed or occupational at a high-end restaurant, however, if they perform not have actually a professional degree, they room not a chef.

Comparison between Cook and Chef:




A experienced cook

Someone who cooks and may or might not be working in a experienced setting.

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A two- or four-year cooking degreeExtensive cultivate under a cook i.e. Culinary apprenticeship through the goal of gaining a culinary education and learning equal to the of a degree

Work and an individual experience


The ability to create and also implement menus in a restaurant settingResponsibilities that encompass a supervisory roleManaging kitchen staffDirecting the ready of mealsEstimating food requirements and also ordering food and other suppliesDefine offer sizesPlan menusEnsure exactly presentation and quality the meals

Prepare food ~ above a day-to-day basisPerform kitchen duties, together needed and also directedClean and wash the kitchenUse recipes and follow who else’s menu planStill be at the discovering level that his or she career

Degree includes

Basic sanitation and also workplace safety courses, adhered to by instruction on food handling, preparation and cooking protocols.

No main degree, work-related experience


Executive chief (Chef de Cuisine)Sous ChefPastry chef (Patissier)Station cook (Chef de Partie)SaucierPantry cook (Gard Manger)Personal ChefsPersonal CooksFish chef (Poissonier)Vegetable chef (Entremetier)Meat cook (Rotisseur)Fry CookLine cook (Commis)