Oh, the beauty beauty of childhood. A time of countless exploration, blissful ignorance, and a never-ending desire to inhale the entire candy store.

You are watching: Are gummy bears made from pig skin


WARNING: After watching this deep disturbing and also unsettlingly graphic 2-minute video, girlfriend will never eat gummy candies ever again.

If you love gummy bears, one of the most popular gummy liquid in the world, you more than likely would have actually an idea the your favorite sweet treats contain gelatin. Chances are, friend would also know the gelatin ― a translucent, colorless, odorless, and tasteless gelling certified dealer in gummy candies ― is make from pet by-products choose pig skin, cattle hides, and also farm animals’ bones. Essentially, gelatin is a food product acquired by prolonged boiling of leftover skin, cartilage and also bones ― leftover in meat markets – means waste generated during pet slaughtering and also processing.

But possibly this outward knowledge is not sufficient for girlfriend to remain detached from her love the gummy candies.

Therefore, a Belgian filmmaker, Alina Kneepkens, has produced a quick terrifying video clip to lug forth the gross truth about how gummy candies are made. Created by Flemish TV show Over Eten, the video clip takes united state backwards through the production line that gummy candies; starting with the gummy candies being eaten, Kneepkens winds back time to display their gory inception.

Perhaps girlfriend would choose to have a look in ~ it first, because, as they say, “seeing is believing”:

The nauseating video shows shots that a pig flesh moving along a conveyor belt; a maker peeling turn off skin indigenous the pig’s carcass; while another slices the meat through a mechanical based blade. As music to win in the background, pigs are dragged roughly the factory by their hind legs after having their skin melted turn off by vats of hot water and specialized flamethrowers. The graphic video ends v a heartbreaking shooting of a sad pig elevating its pink head to blink gradually at the camera.

The makers define on Vimeo:

This ‘Gelatin’ video clip tells the reversed story of how gelatin liquid is in reality produced. Starting from sheathe candy, going every the method back to the living pig. Just by mirroring a collection of reversed pictures it expose a thorough and truthful story on everyday foods and also its origin. This video ‘Gelatin’ is one in a collection of reversed stories on sugar, crisps, black color pudding, hare stew, lamb burger, pastry and also mozzarella.

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“I got the assignment to direct some reversed audiovisual stories reflecting the manufacturing of several of our food. Ns saw rather a couple of slaughter houses and also examples that both industrial and artisan food production. A true eye opener. Jelly is candy. But only couple of people understand they’re made that gelatin indigenous the skin the pigs. Sweet?

The FDA claims that “there is no documented evidence that a deleterious nature to people from the gulp down of gelatin, other than a rarely allergenic response.” yet after watching the chilling video above, would certainly you still fall for her favorite sugary treats even if they not toxic to you? Or, would you try gelatin-free gummy liquid or opt for other vegan gelatin substitutes? Huffington Post reports:

Agar (also called agar-agar) is a well-known substitute because that gelatin that is acquired from algae ― you might remember agar from her petri bowl in scientific research class. Agar was also used to create the renowned raindrop cakes the took America by storm earlier this year.

Kantha Shelke, a food scientist and also spokesperson because that the academy of Food Technologists, tells Mic:

“The food, pharma, and dietary complement sectors have looked right into gelatin alternatives or substitutes. There’s inspiration to produce a gelatin replacement since of profitable vegetarian, halal and kosher markets. However to date, no substitutes can replicate the usability of gelatin. Pectin and starches won’t reduced it in gelatin puddings and also other desserts since the texture will be either too sticky or also gummy.”